Menu A-la Carte

with Kamchatka crab meat, vegetable tartare, avocado

with Guacamole sauce, concasse tomatoes, arugula and sun-dried tomatoes

with quail eggs and caviar

with Tomatoes and Cream Cheese Mousse

Krasnodar tomatoes, cherry tomatoes, cucumbers, radishes, beetroot hummus, bunch of greens, fennel, Grissini

in spicy sauce with garlic and dill

Lettuce, avocado, cucumber, nut sauce, Sicilian orange segments

Pike perch and salmon terrine, light salted salmon, hot smoked eel, trout ryet

pickled cucumbers and sweet onions

with pancakes, egg and sour cream

with pancakes, egg and sour cream

boiled pork, spicy poulard meat roll, beef tongue, eclairs with pate

with sour cream sauce, mustard seeds and vegetable tartare

with marmalade onions and rhubarb jam

champignons and creamy onion sauce

stuffed with porcini mushrooms and smoked meats

with duck and hanging smoked sour cream

with red caviar, green butter and fragrant dill

with a slice of black bread and lard, with hanging smoked sour cream

with green pea puree, cream sauce, and red caviar

with herb butter, mashed new potatoes with leaf spinachand sun-dried tomatoes

smoked on alder shavings with avocado tartare and ripe tomatoes with crispy potatoes

in creamy sauce and potato cream with pickled cucumber relish

and spicy tomato sauce

homemade gravy of vegetables and farm cream with hanging smoked sour cream and cranberry tincture

with meat broth, with "spicy" cucumbers, French onions and mashed potatoes

with creamy honey mushroom sauce and nut topping "Dukka"

with celery cream and prune sauce

with cottage cheese dumplings and raisin sauce on red wine

Prime, grain fattening (170 gr)

top choice, grain fed (300g)

with leaf spinach

and sour creame

deep fried potatoes

sponge cake with raisins, Salted caramel cream, chocolate, farm cream

served with wild berries

with curd cream, apple relish and creamy caramel

chocolate mousse, chocolate muale, chocolate ice cream

on a gilded tray. Pineapple carpaccio, strawberries, blueberries and chocolate balls in gold dust with salted caramel.

stuffed with fruit pilaf, 1.6 kg

chicken fillet, mushrooms, smoked meats, pistachios

Served with baked potatoes and Chimichurri sauce

stuffed with whipped mousse, salmon and cream. Decorated with cucumber "scales" and grains of red caviar. Cream sauce "Horseradish"

marinated in cucumber brine, decorated in the style of Ala-Rus: red crayfish, reeds and figures of swans with cream sauce "Horseradish"